The Great Benefits of Pink Himalayan Sea Salt


Do you have enough salt in your body?

because from the light give me by God, this article, in the place of being deleterious, is actually essential for the blood. The of this I know not, but I give you the instruction as it is given me."

We all need a little bit of salt because it helps keep your body fluids at the right concentration. Salt is actually essential for the blood, for
life and for good health. We can’t live without salt. We don’t store salt. We don’t store sodium and chloride in our bodies. We have to get it from our food supply. However, the majority of us eat more salt than we need and that can cause the problem of increasing your body fluids and blood pressure. Using the right kind of salt can make a huge difference.

is the best around, in that it contains all 84 trace minerals including iodine. Some benefits of using Himalayan Salt are:

  • Stabilizes irregular heartbeats
  • Regulates your blood pressure, and water retention
  • Extracts excess acidity from your body's cells, particularly the brain cells
  • Balances the sugar levels in the blood
  • Generates hydroelectric energy in your body's cells
  • Increases conductivity in nerve cells for communication and information processing
  • Enhances absorption of nutrients through the intestinal tract
  • Clears mucous plugs and sticky phlegm in the lungs, particularly in asthma and cystic fibrosis
  • Clears up congestion of the sinuses
  • Sharpens vital brain functions, improves mental clarity
  • Anti-aging; rids the body of acidic wastes that cause degeneration
  • Peaceful, relaxed quality of energy, better moods, positive thoughts
  • Ease cramps, constipation, digestive disorders
  • Purifying, detoxifying to the blood
  • Stronger libido, sexual vitality, more vigor
  • Essential minerals replenishes vital electrolytes
  • Nutrients are absorbed more efficiently by the body
  • Foods cooked taste better, and their nutrients are absorbed better by the body
  • Promotes sleep and eliminates insomnia
  • Strengthens bones and teeth
  • Promotes normal cell growth and repair
  • Optimizes the use of calories and reduce weight
  • Neutralize free radicals in the body
  • Enhances production of vitamin B-12 and nerve cell protection
  • Works as a great facial scrub to fight against blemishes, acne and blackheads
  • Brushing your teeth with sea salt prevents cavities and heals gum disease
  • Stimulates immune cell activity to fight cancer
  • Clears inflammation within joints – great for arthritis
  • Stimulates healing of the prostate, adrenals, pancreas, breast, ovaries
  • A natural disinfectant, anti-bacterial, anti-viral and anti-fungal agent
  • Promotes oxygen throughout the body

The author, Dr. David Brownstein in his book “Salt Your Way to Health” says that he’s

He found that unequivocally . In addition, studies clearly show that if one limits salt in the diet, cholesterol levels go up. Triglyceride levels go up. Insulin levels go up. Aldosterone and some other adrenal hormones go up that raise the blood pressure

Hypertensives usually select to avoid salt altogether from their diet. 60% of people who have high blood pressure do not use salt yet they still have high blood pressure issues, therefore salt is not the problem but too much sodium is as you will get in the usual table salt.

An eight-year study of a New York City hypertensive population stratified for sodium intake levels found those on – the exact opposite of what the “salt hypothesis” would have predicted. (1995)

Who needs to use less salt?

If you have , you will not be able to eliminate some of the sodium in your diet. If you have associated with some kidney failure, and if you are individual you may need to limit salt.

Iodine is essential for proper functioning of the Thyroid gland which in the human body.

Use of Iodine would prevent Thyroid related illnesses such as slow metabolic rate, goiter, hyperthyroidism, hashimoto hypothyroidism, overweight, extreme fatigue, depression etc. Iodine deficiency can also cause and

The following items hinder iodine from being absorbed so be careful with the amount you use:

Fluoride, Chlorine, Cassava, Corn, Crucifiers family (cabbage, broccoli, cauliflower, kale) contains a chemical called goitrin that fights against iodine uptake in the body.

Therefore obtain Iodine from seaweed vegetable – Kelp or Dulse or sea salt containing iodine.

A study was done in the US where were tested and it was found that and the vast majority of those ninety-six percent, . Similar numbers are found across other countries.

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